After watching The Great British Bake-Off, Sarah decides to self-tape her efforts to launch a cooking show. The next Nigella, she mused Mary Berry of East Anglia. She planned and tried recipes for days hoping to perfect a bake that would stun and make her go viral on Instagram or Tick-tock. Eventually, Sarah settled on simplicity after all, just how hard can a limoncello cream stuffed choux balls wedding cake, a Croquembouche be.
A new apron couldn’t disguise the abject failure of her bake. She now is a star on tick-tock as ‘The Comedy Baker.”
This was written for Charlie’s 99 word prompt press the 》Link here 《 to join in or read.
I’ve never heard of a Croquembouche before but now I want to eat one!
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A whole one? Michael one would have only a few balls on a plate not a whole one 😉 you could make a few choux pastry balls and stuff them with the wonderful lemoncello cream . Yum!🤣
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I’ve seen many cooking and baking shows… that stuff isn’t easy at all. I modify boxed cake mixes. But I do make Cannoli from scratch – though not often. Very time consuming 🙂
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But delicious I bet.
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Yes they are!
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And she probably makes a fortune!
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Hahaha, thank you for reading Norah.
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Mary Berry would be so proud! 😄
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Exactly! 😂🤣
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How difficult, indeed? Ha! At least she nailed the celebrity part and gained some laughs.
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I tried this once and ate 38 misshapen very sticky ugly balls. Blooming lovely.😀
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Oh my, what a recipe to try hehe. Such fun 🍮
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I would have eaten them regardless of how they looked 🤣 she had me at Lemoncello.
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100% me too
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Then drank your mixture no doubt xx😉
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Hehhehe of course, can’t be wasting it
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Love it 🤗🤗🤗🤗
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